Our Drinks

Cloudy and sunset pink-orange in the glass, the savory tinged nose is bathed in strawberry leaf, yellow flower, canary melon and lemon peel. Juicy with sunny acidity and mild bubbles, strawberry and yellow cherry are delightful and ripe on the palate lingering long on the cherry filled finish joined by lime peel and crushed mineral.

Made from 100% Pinot Noir, this delightful sparkler, made in the methode traditionelle style of Champagne, has aromas of fresh berries carried by fine, delicate bubbles. Lively acidity and bright flavors of strawberry and raspberry linger in the mouth to a clean finish.

The nose shows pretty aromas of violets, bright strawberry, raspberry and rose hips. The palate has some sweet red fruits with florals and just there chalky minerality.

remendous vibrancy and exotic aromas of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body with medium acidity and juicy fruit flavors.

The Viognier and Roussanne were barrel-fermented and aged a further six months in wood, giving this ripe, expansive white wine an extra layer of richness and a silky texture. There's just enough of a citrus edge to balance out the Viognier's ripe apricots

The wine is 100% Riesling and is distinguished by a piercing and beautiful aroma suggesting spring flowers. The wine is bone dry and delicious. The Riesling is considered the signature wine of the Albrecht family. Quick, floral and mineral smell, it reveals itself slightly spiced and elegant in the mouth.

Focused aromas of white flower, cashew cream and coconut flesh doused in lime juice show on the nose of this bottling from the historic estate. Bright acidity and earthy minerality kick off the palate, slicing through the flavors of cut apple and lime.

Classic dry Provence Rosé. Beautiful pale pink in color with aromas of rich, fresh fruits, followed by hints of white flowers and minerals. This refined, delicate Rosé is both fresh and delicious.

FEATURED WINE: The Blend: 43% Cabernet Sauvignon, 55% Merlot, and 2% Cabernet Franc. Château Paloumey. Ch. Paloumey is a property located in the Haut-Médoc on the Left Bank of Bordeaux bordering the famous Margaux appellation. Th name refers to the palombes (large pigeons) that fly over the vineyards. Heavily impacted by the phylloxera crisis during the 20th century, the estate fell into a state of disrepair. This all changed in 1989 when the dynamic Martine Cazeneuve took over the property. In 2015, Martine's son Pierre took over the management of the family's property. After harvest, the grapes are fermented in stainless steel tanks and the wine is aged in French oak barrels for 12 months. Estate grown and bottled. Organic practices. The wine has delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delicate touch of femininity.

An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruit- driven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for a charming drinking experience by itself.

Spiced raspberry and red cherry are wrapped in aromas of sandalwood and gooseberry. A nucleus of plush and supple tannins paired with a racy acidity lead into a long smooth finish.

This Malbec shows a bright red colour with indigo hints. The nose is wide and intense, with aromas of plum and black cherry fruit, as well as notes of spices, cinnamon, eucalyptus and clove. This is a fresh, elegant and subtle wine, with great texture. Tannins are balanced and deliver a round, juicy mouthfeel

This cheerful, dry red blend comes from one of the best Languedoc producers, Mas de Daumas Gassac, working in concert with a local cooperative. It’s a typical modern southern blend: 40% Syrah, 25%Grenache, 20% Mourvèdre and 15% Carignan. It’s a great value, with bright, earthy flavors of red fruit that linger.

Lush fruit flavors of cherry kirsch, strawberry preserves and warm spice. Soft tannins and well balanced acidity lead to an elegant, oak tinged finish.

The flagship wine from Palivou Estate. A full-bodied wine with soft tannins. Rich aromatic character with intense fruit and clean aromas of cherries, strawberries and gooseberries. 12 months in French oak, bottle aged for 8 months. A perfect example of what Agiorgitiko grapes can do.

Sparkling water