Cava, Gran Reserva, Roger Goulart, Spain, 2017
Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts
Pinot Noir Brut Rose, Domaine Riefle, Cremend d'Alsace, France
Soft and fresh, this wine displays delicate hints of red berriesand fruits, enhanced by beautiful tiny bubbles.
Sauvignon Blanc, 'Te Pa', Marlborough, New Zealand, 2022
This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors.
Gewetztraminer, Lucien Albrecht , Alsace, France, 2019
The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits( mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavours.
Chardonnay, Hartford Court, Russian River Valley, 2021
subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and green apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
Sauvignon Blanc, J. de Villebois, Pouilly-Fume, Loire, France, 2021
Pale yellow-green color. The subtle nose reveals a combination of smoky and ripe fruit flavors. The palate is dominated by flavors of candied pineapple, peach, and mango. An elegant acidity supports the typical “smoky” flavors of Pouilly Fumé and completes this great wine.
"White Light," Folk Machine, California, 2022
The 2022 is a blend of 42% Tocai Friulano from Mendocino, 18% Riesling from Arroyo Seco, 17% Verdelho from Suisun Valley, 15% Albariño from Borden Ranch, and 8% Sauvignon Blanc from Potter Valley. Each of the lots were picked early in the season so the resulting alcohol is a mere is 11.6%. Aromatics of tangerine, while the wine is bright and light on the palate with notes of dried apricot. Fun and fresh!
Verdejo, Shaya, Rueda, Spain, 2020
On the nose it displays toasty baking spices, nutmeg, spring flowers, marzipan, and pit fruits. A bit richer and more complex on the palate than the "regular" cuvee, this is a vibrant wine. (Organic)
Pinot Noir &. St. Laurant, Crazy Creatures, Niederösterreich, Austria, 2021
A dry, still rose, the grapes are harvested by hand, and matured in wooden barrels. This wine is light, fresh, and elegant - a must try for spring and summertime!
White Blend, 'Orange Gold' Gerard Bertrand, France, 2021
Macerated with the stalks and skins brings a remarkable orange color with golden reflections and a very singular tannic structure. It is an exceptional blend of seven grape varieties, Chardonnay, Grenache Blanc and Viognier add volume and Marsanne, Mauzac and Muscat enrich the aromatic complexity of the wine.
Tempernillo/Syrah, Honero Vera, D.O. Jumilla, Spain, 2021
A fresh rosé ideal for a wide variety of dishes. A wide and refreshing wine, with aromas of cherries, watermelon and fresh herbs.
Tempranillo, Amona, Rioja, Spain, 2020
Aromas of ripe red fruit, leather, and spice. On the palate, it has flavors of blackberry, cherry, and plum, with hints of vanilla and oak. The finish is long and smooth, with a pleasant balance of tannins and acidity.
Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2021
Sleek and vibrant, with crisp cherry and pomegranate flavors that are laced with orange peel and dusky spice notes
Malbec, Don Nicanor, Barrel Select, Mendoza, Argentina, 2019
Intense wine with well-defined profile, deep red hue with remarkable shades of purple and blue. The nose has intense aromas of plum and cassis with subtle vanilla notes. The mouth is elegant, fresh, delicate and has medium structure.
Syrah Blend, Moulin de Gassac 'Guilheim', Languedoc, France, 2017
This cheerful, dry red blend comes from one of the best Languedoc producers, Mas de Daumas Gassac, working in concert with a local cooperative. It’s a typical modern southern blend: 40% Syrah, 25%Grenache, 20% Mourvèdre and 15% Carignan. It’s a great value, with bright, earthy flavors of red fruit that linger.
Cabernet Sauvignon, "Indian Wells", Ste Chateau Michelle, Columbia Valley, Washington, 2020
Specially selected and carefully aged, this premier Cabernet Sauvignon showcases a lush texture and concentrated flavors of blackberry and black cherry.
Grignolino D'Asti, Agostino Pavia & Figli, Piedmont, Italy, 2021
Grignolino: lighter in body and color, with aromas of red berries and rhubarb, crushed violets and fresh alpine herbs. Those same notes come across on the palate as well along with a vigorous acidity that gives the fruit an appealing lift.
Cabernets Sauvignon Blend, Château Paloumey, Haut-Medoc, Bordeaux, France '19
Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch of minerality. Critical Acclaim: Decanter 95 Points - Powerful black fruit nose, cassis and blackberry with earthy undertones and hints of restrained oak notes. Silky texture, with a great concentration, poised and harmonious. Blend: 60% Cabernet Sauvignon, 40% Merlot. Wine Enthusiast 93 Points - This wine comes from nearly 90 acres of estate vines. Dominated by Cabernet Sauvignon, the rich black-currant fruit is poised between density and freshness. The wine will age well, so drink from 2024. James Suckling 91 Points - Spiced and fragrant nose of blackberries, currants, juniper berries and chocolate. Medium-bodied with creamy tannins and a smooth, polished palate. From organically grown grapes.
Red Blend (Tannat, Cabernet Sauvignon, Merlot, Malbec, and Cabernet Franc) Y. Rousseau 'Son of a Butcher' California '20
SOB is an unmistakable California resident with a rich and juicy youthful vibe, but doesn't forget its French roots and "je ne sais quoi". This delicious Tannat based blend is a must try!
(Not available 1/2 price mondays)
Ca' del Monte Amarone della Valpolicella Classico DOCG, 2015, Italy
Caymus Vineyards Cabernet Sauvignon 2019, Napa Valley, California
Montucky Cold Snack Lager
Hitochino Nest Belgian White Ale
Yellow Rose Smash IPA
Kronenbourg 1664 Blanc Wheat Beer
Wasatch Brewery Nitro Polygamy Porter
Sherry and Ports
Patton Valley Vineyards, Oloroso, Oregon, USA
Lovely aromas of toasted almonds, sultanas and honeyed apricots. Dry on the palate with medium acidity.
Water and Flavored Beverages
Jardin d'Eduard "Clisson", Melon de Bourgone, Muscadet Sevre-et Maine, France, 2017
Cru Muscadet Sèvre-et-Maine. 24 months of maturing on fine lees. A balance of roundness and freshness. Generous on the palate with a spicy finish.
Domaine Marcel Deiss "Berckem", White Blend, Alsace, France, 2017
A semi-dry wine produced from 13 Alsatian grape varieties planted around Bergheim. This wine rich in aromas offers us a beautiful complexity and a very beautiful roundness.
Flora & Fauna "Idlewild", Rose, North Coast, California, 2021
There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas are wound up around orange peel, celery salt, grapefruit, alpine herbs, wildflowers, blood orange, and sea spray.
Didier Ducos L'Ablutien Brut Champagne, Champagne Brut, France,
Dusty, sweet bakery flour and warm, caramelized crust fresh from the oven on the nose, Buttery pie crust, Turkish delight, red apple skin and bitter cherry. Creamy and full-bodied on the palate.
Vietti Moscato, Moscato d’Asti D.O.C.G., Italy, 2022
Slight sparkling, this Moscato d’Asti has an intense aroma of ripe yellow fruit (peaches, apricots, pears), floral notes (rose petals) and refined exotic spices (freshly cut ginger). On the palate it shows a delicate, well-balanced sweetness in combination with a refined sparkle and well-balanced acidity, good complexity and a fresh, persistent fruity aftertaste (fresh apricots).